Sula and Sula Lounge
Waterfront · Mediterranean
Verified September 2026
Cavallo Point's fine-dining room, rebranded from the property's former restaurant Murray Circle in 2022 under Executive Chef Michael Garcia — Mediterranean-inspired, seafood-forward small plates, a proper caviar service, and a lounge built for slow evenings with a good cocktail list. It shares the same converted Fort Baker officers' quarters as Farley, one floor and one register up in formality, aimed at a couple looking for a quiet dinner rather than a group looking for a bar.
Atmosphere
Elegant and quiet, set inside the old Fort Baker post — a step up in formality from Farley, the more casual restaurant next door. The lounge side runs a little more relaxed than the dining room proper, a good option if a full tasting-menu-style dinner feels like more than the evening calls for.
What To Order
The Liberty duck confit with porcini risotto and the charred Monterey octopus are the dishes that show what the kitchen is going for; desserts come from Chef Monique Feybesse, a Top Chef alum. In the lounge specifically, the Tsar Nicoulai caviar service and the grilled uni butter oysters are the reason to sit at that end of the room instead of the main dining room.
Good To Know
Reservations recommended, particularly for the lounge on weekend evenings. The property now describes itself as open daily for breakfast, weekend brunch, lunch, and dinner. Like Farley, it's a drive or a longer walk from downtown Sausalito, so plan transportation rather than assuming an easy stroll from Bridgeway.
Our Take
Book Sula for the occasion that calls for something quieter and more composed than Bridgeway's livelier restaurants. Save it for a dinner where the point is the conversation, not the scene.